What's in P*DE*Q?

No wheat or gluten! ( Nutrition Facts )


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Bite into something new

P*DE*Q is a tapioca-based cheese bread with its own unique texture: crispy on the outside, warm and spongy on the inside. A common snack in Brazil, savory P*DE*Q (or pão de queijo, Portuguese for "cheese bread") is making the jump to the USA.

P*DE*Q is great in the morning as a quick breakfast or as an afternoon snack between meals. Pair your P*DE*Q with hot beverages, like coffee and tea, or cold drinks. The soft cheesiness even pairs well with wine and beer.

Why P*DE*Q?

  • wheat and gluten free
  • easy to eat on the go
  • full of flavor
  • the perfect anytime treat
  • soft and crispy texture
  • enjoy with jams, cream cheese, honey, and more

Contact us

Offer customers something new at your coffeehouse, cafe, or event. Sign up below for more information, or to learn when P*DE*Q is available at a location near you.